Marasha anogadzirwa nemarasha ekupisa. Kana iwe ukashandisa huni zvakananga kune barbecue, pachava nematambudziko matatu anotevera:
1. Utsi: Huni dzisina carbonization dzinobudisa utsi hwakawanda kana dzapiswa.
2. Kunhuwa: kwete kunhuhwirira kwemuchero nehuni, asi kunhuwa kwehutsi hunokachidza.
3. Pane murazvo wakavhurika: Murazvo wakavhurika uri kuuya uchaita kuti chikafu chipiswe nyore. Marasha e barbecue yaivewo nzira makore makumi maviri apfuura, uye ichiri kushandiswa munzvimbo shoma.
Marasha anonyanya kushandiswa kubatidza moto nekugocha dhadha. Parizvino, 80% yemaresitorendi ebarbecue anosarudza kushandisa muchina-akagadzirwa marasha e bamboo. Bamboo charcoal ine hunhu hwekudzikira madota, tembiricha yakakwira, isina mafuta anodonha uye isina murazvo wakavhurika, uye inofarirwa zvakanyanya pakati pebarbecue masters.
Chekutanga, marasha ari nyore kutenga, angave musika wemuriwo, mugova wegocha, kana chitoro chekubika mabiko, asi hazvisi nyore kutenga huni.
Uyezve, kana ukashandisa huni kuti ugochera zvakananga, zvinodiwa zvehutano zvakakwirira, uye unoda kudzora kupisa zvakanaka, nepo marasha ari nyore nyore. Mushure mekuvhenekera, ingoisa zvinongedzo zvakananga pane grilling grid.
Mamiriro uye kuravira kwekugocha zvakananga nehuni uye kugocha nemarasha zvakare zvakasiyana zvakanyanya. Kune avo vedu vakajaira kugadzira marasha, hapana mweya pakushandisa grill yemagetsi kana gasi grill, ndoda kushandisa huni zvakananga. Grilled, because if you grill directly with wood, it is easier to mix the smell of the wood itself into the food, which requires specific wood to be used for grilling.
Kuenzaniswa nehuni, marasha anopisa zvakanyanya uye anochenesa. Kupisa kwakakosha kune zvinangwa zvakaita sekunyungudika. Kupisa kwakachena kunogona kuvandudza nzvimbo yevira uye kwakakoshawo kune hutano hwevashandi vanonyungudutsa; uyezve, kusvibiswa muhuni kunogona kukanganisawo kunaka kwesimbi yakanyungudutswa.
Rega ndikugoverane newe matanho chaiwo ekushandisa ignition wax kubatidza marasha:
a. Isa marasha muchimiro chepiramidhi pamambure emarasha, teerera kuchengetedza mhepo, uye wotora huwandu hwakakodzera (kazhinji masaga 5-6 anokwana) kuti utungidze wakisi uye uivhare mumipata mumurwi wemarasha.
B. Batidza wakisi yekubatidza. Murazvo mushure mekupisa wakisi yekubatidza unogona kumhanyisa kupisa kwemarasha akatenderedza.
C. Wedzera mamwe marasha akapoteredza marasha akapiswa kuti azvibatidze pamwechete.
D. Mumaminetsi angangoita gumi, marasha anenge anyatsobatidzwa uye unogona kutanga kubika.
